2 onions finely diced
1 piece of ginger, peeled and grated
2.5 tablespoons garlic, minced
olive oil
cumin
turmeric
garam marsala
coriander
cayenne
5-7 mangos
2-3 cans cocoanut milk
liter of cream
Heat olive oil. Put onion, ginger, and garlic and stir constantly to sweat them (meaning get their flavor but dont put color on them.)add Spices to flavor...the more cayenne the spicer so be careful. Add chicken, mangos, coco milk and cream. Add more spices and salt and pepper to season! Taste lots throughout the process, cuz thats what a good and smart chef does!
Serve on basmati rice...and maybe garnish with some sliced green onion. Sorry no picture, I'll have my phone to take one next time.
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