Us on a quick break during the busy day.
Me and Allen, the first place winners.
Dessert!
Entre!
Appetizer!**Also a quick video of me on the news here in Edmonton... http://watch.ctv.ca/news/#clip618550
The Club Culinary President and Vice Pres are in my class and needed a hand with this cooking clip, so I hopped right in :) I've started to help out quite a bit with the club when I can.
I have also been cooking/learning lots at my new job. We just had a France wine dinner for 112 and the menu was awesoommmeee. Guess what next month is...USA! Any ideas? As of now they are going for regions. I told them beer cheese soup and brats from the midwest. haha. But I also thought we could play with the banana split idea for a dessert...hmm. Oh! and today I made Lemon ginger sorbet for a club thing=YUM!
k byeee,
home in 5 days
-e
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