Valentines Day 2012
Meal at my Parents house in Wisconsin:
Amuse Bouche: Citus Duck with fried Shallot
Soup: Puree of Acorn Squash
Salad: Roasted Beet with Beet Puree and Goat cheese
Entree: 6oz Filet with Pea Puree, Brussel sprouts and Sweat Potato Chip
Dessert: Chocolate Covered Strawberries and Whipcream
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